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Účet
MEGA VÝHODNÉ
Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
číst celé
Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk of pathogen contamination can be reduced by adopting prerequisite programs and risk assessment.
schovat popis
- Nakladatel: Food & Agriculture Organization of the United Nations (FAO)
- Kód:
- Rok vydání: 2022
- Jazyk: Angličtina
- Vazba: Soft
- Počet stran: 153
- Šířka balení: 24.8 cm
- Výška balení: 17.5 cm
- Hloubka balení: 1 cm
Recenze