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MEGA VÝHODNÉ
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.
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This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.
schovat popis
- Nakladatel: Burleigh Dodds Science Publishing Limited
- Kód:
- Rok vydání: 2017
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 360
- Šířka balení: 23.8 cm
- Výška balení: 16.1 cm
- Hloubka balení: 2.6 cm
- Váha balení: 700 g
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