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MEGA VÝHODNÉ
This is food whose time has come, declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow\'s signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving...
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This is food whose time has come, declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl Away collects Koslow\'s signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating.
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- Nakladatel: Abrams
- Kód:
- Rok vydání: 2020
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 256
- Šířka balení: 27.9 cm
- Výška balení: 22.3 cm
- Hloubka balení: 2.7 cm
- Váha balení: 1.5 kg
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