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MEGA VÝHODNÉ
Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.
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Craft baker, and pastry chef for ten years at Glasgow hotel, One Devonshire Gardens, Jimmy Burgess reveals 35 years' worth of recipes of small batch baking, using traditional foodstuffs. Recipes include flour batter cakes, petit fours, speciality breads, pastries and confectionery.
schovat popis
- Nakladatel: Neil Wilson Publishing
- Kód:
- Rok vydání: 2002
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 144
- Šířka balení: 19.1 cm
- Výška balení: 24.4 cm
- Hloubka balení: 1.2 cm
- Váha balení: 316 g
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