Richard J. King takes us on a journey through the history, biology, cuisine and culture of lobsters, and their economic and environmental status worldwide. He also explores how the animal has inspired numerous artists, writers and thinkers including Aristotle, Dickens, Thoreau, Dali and Woody Allen.
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Richard J. King takes us on a journey through the history, biology, cuisine and culture of lobsters, and their economic and environmental status worldwide. He also explores how the animal has inspired numerous artists, writers and thinkers including Aristotle, Dickens, Thoreau, Dali and Woody Allen.
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