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MEGA VÝHODNÉ
Chapter 1: Introduction to Edible Insects
Chapter 2: Insects as Food: History, Culture, and Modern Use around the World
Chapter 3: Nutrient Content and Health Benefits of Insects
Chapter 4: Edible Insects Farming: Efficiency and Impact on Family Livelihood, Food Security, and Environment...
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Chapter 1: Introduction to Edible Insects
Chapter 2: Insects as Food: History, Culture, and Modern Use around the World
Chapter 3: Nutrient Content and Health Benefits of Insects
Chapter 4: Edible Insects Farming: Efficiency and Impact on Family Livelihood, Food Security, and Environment Compared With Livestock and Crops
Chapter 5: Modern Insect-Based Food Industry: Current Status, Insect Processing Technology, and Recommendations Moving Forward
Chapter 6: Insect Mass Production Technologies
Chapter 7: Food Safety and Regulatory Concerns
Chapter 8: Ensuring Food Safety in Insect Based Foods: Mitigating Microbiological and Other Foodborne Hazards
Chapter 9: Insects and Their Connection to Food Allergy
Chapter 10: Brief Summary of Insect Usage as an Industrial Animal Feed/Feed Ingredient
schovat popis
- Nakladatel: Academic Press
- Kód:
- Rok vydání: 2016
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 402
- Šířka balení: 22.4 cm
- Výška balení: 27.4 cm
- Hloubka balení: 2.1 cm
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