1. Introduction
PART I - ENZYME TECHNOLOGY
2. Enzyme Technology: History and Current Trends
3. Molecular Engineering of Enzymes
4. Biocatalytic Process Development
5. Development of Enzymatic Reactions in Miniaturized Reactors
PART II - MICROBIAL PROCESS ENGINEERING
6. Monitoring of Fermentation...
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1. Introduction
PART I - ENZYME TECHNOLOGY
2. Enzyme Technology: History and Current Trends
3. Molecular Engineering of Enzymes
4. Biocatalytic Process Development
5. Development of Enzymatic Reactions in Miniaturized Reactors
PART II - MICROBIAL PROCESS ENGINEERING
6. Monitoring of Fermentation Processes
7. Omics-Integrated Approach for Metabolic State Analysis of Microbial Processes
8. Process Control and PAT Management of Microbial Cultivation
PART III - PLANT CELL CULTURE ENGINEERING
9. Contained Molecular Farming Using Plant Cell and Tissue Cultures
10. Bioprocess Engineering of Plant Cell Suspension Cultures
11. The Role of Bacteria in Phytoremediation
PART IV - ANIMAL CELL CULTURES
12. Cell Line Development for Biomanufacturing Processes
13. Medium Design, Culture Management and the PAT Initiative
14. Advanced Bioprocess Engineering: Fed-Batch and Perfusion ProcessesPART V - ENVIRONMENTAL BIOENGINEERING
15. Treatment of Industrial and Municipal Wastewater: An Overview about Basic and Advanced Concepts
16. Treatment of Solid Waste
17. Energy Recovery from Organic Waste
18. Microbial Removal and Recovery of Metals from Wastewater
19. Sustainable Use of Phosphorus Through Bio-based Recycling
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