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Chapter 1: Trade, Food Science and Standard Considerations: Exporting of Traditional Fruits to the US
Chapter 2: Natural Toxins in Fruits and Vegetables: Blighia sapida and Hypoglycin
Chapter 3: The Life Cycle of the Fruit: Environmental and other impacts on toxicity
Chapter 4: Biochemistry of...
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Chapter 1: Trade, Food Science and Standard Considerations: Exporting of Traditional Fruits to the US
Chapter 2: Natural Toxins in Fruits and Vegetables: Blighia sapida and Hypoglycin
Chapter 3: The Life Cycle of the Fruit: Environmental and other impacts on toxicity
Chapter 4: Biochemistry of Hypoglycin and Toxic Hypoglycaemic Syndrome
Chapter 5: Effective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods: the Ackee Example
Chapter 6: Re-entering the US Market with Jamaican Ackees: A Case Study
Chapter 7: Dealing with Trade Challenges: Science-based solutions to Market Access Interruption
Chapter 8: The Food Safety Modernization Act (FSMA) and its impact on the Caribbean's Approach to Export Market Access
schovat popis
- Nakladatel: Academic Press
- Kód:
- Rok vydání: 186
- Vazba: 186
- Počet stran: 186
- Šířka balení: 15.8 cm
- Výška balení: 23.9 cm
- Hloubka balení: 1.2 cm
- Váha balení: 0.43 g
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