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\nI then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat.\n
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I then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat.
\n schovat popis- Nakladatel: Springer International Publishing AG
- Kód:
- Rok vydání: 2023
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 251
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