Košík
zboží
(prázdné)
Kontakt
Účet
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
číst celé
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
schovat popis
- Nakladatel: Springer-Verlag New York Inc.
- Kód:
- Rok vydání: 2009
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 519
- Šířka balení: 19.9 cm
- Výška balení: 26.7 cm
- Hloubka balení: 3.1 cm
- Váha balení: 1.3 kg
Recenze