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Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme...
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Explores extensive changes in the use of enzymes as well as the discovery of new enzymes and their uses. This book includes a history of the role of enzymes in food processing, enzyme characterization, a discussion of different classes of enzymes including lipases and proteases, commercial enzyme production, and the processing of particular foods.
schovat popis
- Nakladatel: Elsevier Science Publishing Co Inc
- Kód:
- Rok vydání: 1993
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 480
- Šířka balení: 23.7 cm
- Výška balení: 16.1 cm
- Hloubka balení: 3.5 cm
- Váha balení: 872 g
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