Košík
zboží
(prázdné)
Kontakt
Účet
What makes a restaurant hot? Why else do some chefs drive themselves crazy in pursuit of elusive Michelin stars, when in reality all they're doing is 'making someone else's tea'? So please do sit down, pour yourself some heavily marked-up wine and make yourself comfortable (although we'll need...
číst celé
What makes a restaurant hot? Why else do some chefs drive themselves crazy in pursuit of elusive Michelin stars, when in reality all they're doing is 'making someone else's tea'? So please do sit down, pour yourself some heavily marked-up wine and make yourself comfortable (although we'll need that table back by 8.30 sharp).
schovat popis
- Nakladatel: Transworld Publishers Ltd
- Kód:
- Rok vydání: 2014
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 384
- Šířka balení: 12.7 cm
- Výška balení: 19.8 cm
- Hloubka balení: 2.4 cm
- Váha balení: 264 g
Recenze