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James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy buche de Noel, from yuzu madeleines to boozy flourless chocolate confections.
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James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy buche de Noel, from yuzu madeleines to boozy flourless chocolate confections.
schovat popis
- Nakladatel: Simon & Schuster
- Kód:
- Rok vydání: 2023
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 384
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