Discover the power of cooking that will change your view of food and the world around you!

Bread Is Gold is a book not only for cooking lovers but for anyone who wants to contribute to a more sustainable world. Learn to prepare delicious and simple dishes from ingredients we often overlook or throw away. This book opens your eyes and inspires creative use of the ingredients we commonly have on hand.

Massimo Bottura, regarded as one of the world's greatest chefs, together with 44 other top chefs, presents more than 150 recipes for three-course menus that make use of everyday and "leftover" ingredients. Bread Is Gold is the first comprehensive publication focused on the issue of food waste, and it shows that food can be not only tasty and economical but also inspiring and easy to prepare.

Growing interest in efficient use of food is confirmed by major media, which are paying increasing attention to this area. This book allows you to take part in positive change, showing how easily you can reduce waste while enjoying fantastic dishes that will delight you with their flavor and approach.

Why choose this book?

• Inspiration from world-class chefs - recipes tested by professionals.
• Practical and eco-friendly - teaches how to make meaningful use of all ingredients.
• More than 150 recipes for three-course menus that won’t burden your wallet or the environment.
• Support for sustainability - helps reduce food waste in every household.
• Easy to prepare even for less experienced cooks who want to be creative and responsible.

Key features of the book:

• Author: Massimo Bottura and a team of 45 world-class chefs
• Includes recipes for three-course menus
• More than 150 original recipes
• Focus on using everyday and leftover ingredients
• A source of inspiration for ecological and economical cooking