Originally published by J. Day Co., New York, 1950, with a couple of subsequent reprints, this classic volume provides the small-scale commercial practitioner or homesteader with clear instructions on the production and marketing of maple syrup.
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Originally published by J. Day Co., New York, 1950, with a couple of subsequent reprints, this classic volume provides the small-scale commercial practitioner or homesteader with clear instructions on the production and marketing of maple syrup.
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