'Robata' as a concept means `fireside cooking' and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.
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'Robata' as a concept means `fireside cooking' and takes its name from a type of charcoal grill commonly used in Japan to cook skewered morsels of fish, shellfish, meat and seasonal vegetables.
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