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MEGA VÝHODNÉ
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and...
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
schovat popis
- Nakladatel: Vintage Books
- Kód:
- Rok vydání: 1998
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 448
- Šířka balení: 13.5 cm
- Výška balení: 21.6 cm
- Hloubka balení: 3.3 cm
- Váha balení: 486 g
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