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MEGA VÝHODNÉ
\nThe role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.\n
číst celé
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The role of fermentation in food history and the key products (bread, cheese, wine, beer, coffee, pickles and yoghurt) with unexpected flavours and textures.
\n schovat popis- Nakladatel: FIREFLY BOOKS LTD
- Kód:
- Rok vydání: 2023
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 206
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