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MEGA VÝHODNÉ
From crostini to croutons, sourdough to stolen, this text shows the reader inspirational new ideas, techniques and innovative recipes for the breadmaker. Recipes are included as well for dairy-free and wheat and gluten-free breads.
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From crostini to croutons, sourdough to stolen, this text shows the reader inspirational new ideas, techniques and innovative recipes for the breadmaker. Recipes are included as well for dairy-free and wheat and gluten-free breads.
schovat popis
- Nakladatel: Random House UK Ltd
- Kód:
- Rok vydání: 2003
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 176
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