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Cured offers a truly global compendium of deliciously preserved dishes, with recipes ranging from New York Deli pastrami and Native American venison jerky to the Japanese pickled and marinated fish, S ashimi and Shimi Saba.
číst celé
Cured offers a truly global compendium of deliciously preserved dishes, with recipes ranging from New York Deli pastrami and Native American venison jerky to the Japanese pickled and marinated fish, S ashimi and Shimi Saba.
schovat popis
- Nakladatel: Jacqui Small
- Kód:
- Rok vydání: 2010
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 288
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