Discover the magic of authentic Japanese cuisine in your own home!

Ramen opens the door to one of Japan's most beloved and delicious specialties. Prepare flavorful soups and dishes at home that will charm you with their taste and the atmosphere of a faraway land.

This stylish book guides you not only through making homemade broths and noodles, but also introduces complementary specialties such as soba, udon, gyoza, okonomiyaki, takoyaki and tempura. With 50 selected recipes and stunning reportage photography, you can easily create meals that transport you to the bustling streets of Japan without leaving your kitchen.

The perfect combination of traditional recipes and visual inspiration makes this book an ideal guide for lovers of Asian cuisine as well as beginners looking to expand their culinary horizons.

Why get this book?

• Authentic recipes for preparing traditional ramen broths and other Japanese specialties.
• 50 varied recipes covering a wide range of dishes-from soups to sides and fried delights.
• Beautiful photography that not only inspires but also helps with food preparation.
• Practical step-by-step instructions for making homemade noodles and broths.
• Allows you to discover a new culture and diversify your menu with original flavors.

Main product features:

• The book contains detailed recipes focused on Japanese cuisine, especially ramen and complementary dishes.
• Includes 50 original recipes covering a broad spectrum of meals.
• Stylish and high-quality reportage photographs provide visual appeal and ease understanding of the cooking process.
• The texts are clear and suitable even for beginner cooks.
• Great as a gift for food lovers and fans of exotic cuisine.